"sf" > wrote in message
...
> On Wed, 30 Jan 2013 18:05:57 -0800, "Pico Rico"
> > wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>> >>
>> >
>> > But... there is a separate Valentine's Day menu in the Pub. They're
>> > serving Escargot Bourguingon. Described as "snails in sizzling butter
>> > garlic sauce." No mention at all of red wine. Don't ask me why they
>> > call it bourguignon.
>> >
>> > Jill
>>
>> yes, don't ask Jill why a dish famous in the Burgundy region of France is
>> called Escargot Bourguingon
>>
> If that's the case, then why don't they call it Escargot *a la*
> Bourguignon?
>

the same reason it is not called Fried Chicken a la Kentucky?