"Farm1" > wrote in message
...
> "sf" > wrote in message
> ...
>> On Wed, 30 Jan 2013 09:33:50 -0500, Jim Elbrecht >
>> wrote:
>>
>>> I have a great business idea-- how about an 'Australian outback
>>> steakhouse' - with the Australian menu.
>>
>> Wouldn't it be great if Outback put some real Australian choices on
>> their Americanized menu?
>
> LOL. Probalby not. Liver is something that probably the majority of
> people who do live in the Outback would like and even order. My husband
> loves liver and I'm not so keen. I like it if done with an orange gravy
> but I prefer it if he cuts it up and dusts it with flour before I cook it.
>
> Actuall thanks sf for sparking that thought about liver - that has now
> been put on the menu since he had a terrbile day yesterday - it might
> cheer him up.

Some places here still sell liver. Mostly places that cater to seniors.
It's almost always liver and onions.

What's orange gravy?