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Posted to rec.food.cooking
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Butterscotch swirl ice cream
Cheryl wrote:
>On 1/30/2013 11:53 PM, Sqwertz wrote:
>> On Wed, 30 Jan 2013 23:01:47 -0500, Cheryl wrote:
>>
>>> I already have a super fudge recipe for fudge swirl ice cream, but what
>>> do you think about this one for butterscotch? Do you have one you like
>>> a lot?
>>>
>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Butterscotch Sauce
>>>
>>> desserts, sauces/dips
>>>
>>> 4 tablespoons salted butter
>>> 1 cup packed light brown sugar
>>> 1/4 cup plus 6 tablespoons (90 ml) heavy; cream
>>> 1/2 teaspoon vanilla extract
>>
>> That looks like it would make caramel. What makes it butterscotch -
>> the brown sugar instead of white?
>>
>I've never made butterscotch before. It won't be warm going into the
>ice cream for a swirl, though.
http://en.wikipedia.org/wiki/Butterscotch
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