On Wednesday, January 30, 2013 7:34:29 PM UTC-5, jmcquown wrote:
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> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
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> baked in puff pastry. en croute. How do you bake beef and call it tartare?
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I think you mean ValeNtine's......see, no one's perfect.

A resto I frequent has "Shepard's Pie" on the menu. I don't dare point that out, as they just printed new menus.

Now, fire away at me, you who think it's a sin to use 'resto'. Let's not and say we did.