On 1/31/2013 1:12 PM, Kalmia wrote:
> On Wednesday, January 30, 2013 7:34:29 PM UTC-5, jmcquown wrote:
>>
>>
>>
>> The Valetine's Day Menu includes an option for 'Beef Tartare' but it's
>>
>> baked in puff pastry. en croute. How do you bake beef and call it tartare?
>>
>
> I think you mean ValeNtine's......see, no one's perfect.
>
My main problem about this lunch menu was the misspelling of "potato's".
Yes, typographical errors occur (as did mine). Then again, I'm not in
charge of emailing daily menus.

Jill