"Susan" > wrote in message
...

> I've posted this one before, it's to die for, the smell as it bakes is
> intoxicating thanks to all the herbs: I just sub rutabaga or celery
> root, or even white turnip, but it's more bitter with the turnip:
> http://www.epicurious.com/tools/sear...i n&x=32&y=15
>
> Good luck!

Thanks We don't like sweet potato much, could you share the rutabaga
recipe?

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