On Sat, 2 Feb 2013 17:08:58 -0000, "Ophelia"
> wrote:

>
>
> > wrote in message
> ...
> > On Sat, 02 Feb 2013 08:39:15 -0800, sf > wrote:
> >
> >>On Sat, 02 Feb 2013 11:56:13 -0400, wrote:
> >>
> >>Poor attitude and poor staffing issues always
> >>merits a stern talk with the manager on duty because neither situation
> >>is tolerable to the paying customer.
> >
> > It has zilch to do with being cheap and more to do with not liking my
> > plate slammed down in front of me, or a "Whadda ya want?" attitude.
> > Why on earth reward bad service, that would seen highly unfair to the
> > mostly likeable servers.
>
> Good grief!!! If a someone did that to me I would walk out!!
>
Honestly, when does that ever happen? If it did, wouldn't you have a
"word" with the manager before you left?


--
Food is an important part of a balanced diet.