On 02/02/2013 11:48 AM, Janet Bostwick wrote:

>
> If the waitress waited on 10 tables of 2 people in the same amount of
> time, she would realize a nice amount of tip. Because she is tied up
> with 20 people at one table (takes a lot more time than one table) she
> is vulnerable to getting stiffed for her work.
> Janet US
>


BUT.... if service was included in the price on the menu the servers
would not have to rely on the generosity of the customers.