On Sat, 2 Feb 2013 15:50:43 +0000, bigwheel
> wrote:


>Corn sugar aka dextrose is roughly 2/3 as sweet as table sugar
>aka..sucrose..so if a person was intent to use it for something other
>than beer brewing and maybe sausage making..would need to add a little
>more. The stuff is not overly expensive. How much of it have you got?

Bigwheel,

Truth be told, not that much. Based on what you and others have said
(and I thank you all for your replies) I guess I'll just throw it out-
even though that still goes against everything I believe in. :-)

Jack