On 2/3/2013 12:04 PM, Ed Pawlowski wrote:
> On Sun, 03 Feb 2013 11:37:57 -0500, Hench > wrote:
>
>
>
>>
>> damn it. I've been buying that brand because it's been cheaper for
>> tha past few months.
>>
>>
>> Cooking with it still has been fine as I rarely use olive oil unless
>> heat is getting applied...
>
> Do yo cook often with no heat?
>

what I was implying was I rarely use the Mastro oil for things like
salad dressings or as a flavouring ingredient on cold foods etc...