On Feb 3, 12:04*pm, Ed Pawlowski > wrote:
> On Sun, 03 Feb 2013 11:37:57 -0500, Hench > wrote:
>
> >damn it. * *I've been buying that brand because it's been cheaper for
> >tha past few months.
>
> >Cooking with it still has been fine as I rarely use olive oil unless
> >heat is getting applied...
>
> Do yo cook often with no heat?

Once in a while I used to make a week's worth of Chicken Paprikash.
One chick breast for each day. By the end of the week, the last piece
to be warmed up, it was past well done. Also, ceviche comes to mind.