pamjd wrote:
> Blueberry PopoversDonuts, Dresses And Dirt By Sheri Silver
>
> Feeds
>
> 6 Ingredients
> 1 1/4 c. flour (175 g.)
> 1/4 t. salt
> 3 eggs, room temperature
> 1 1/4 c. milk
> 1 T. butter, melted
> 2 T. butter, cut into 6 pieces
> 1 c. fresh or frozen blueberries (if using frozen do not thaw)
> confectioner’s sugar, for dusting
>
> Directions
> 1.Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes, or until mixture is the consistency of heavy cream.**
> 2.Remove pan from oven and place a piece of butter in each cup – return to oven until butter is melted and bubbling, about 2 minutes. Fill each cup with batter and sprinkle with blueberries.
> 3.Bake for 20 minutes. Reduce temperature to 300 degrees and bake for an additional 20 minutes.
> 4.Remove from oven, dust with confectioner’s sugar and serve immediately.
> ** If you don’t have a blender you can whisk the batter vigorously by hand, or use the whisk attachment of your stand mixer.

I wonder where the blueberries end up? In the meantime, I am
imagining GRATED chocolate in popover batter. Boy, that could
really make a mess.