(SNIP)


> I agree a limon sorbet would have been more in keeping with the theme of
> the meal. However, I had an excess of nectarines that I needed to use
> up, and so nectarine sorbet was my choice. I added some lime zest and
> juice to the sorbet, and used honey instead of sugar, having recently
> discovered what a wonderful flavor combination it is with peaches and
> nectarines.


I disagree. Since Kalua pig is a hawaiian tradition, a coconut flavored
pudding called Haupia would have been the perfect dessert.

http://www.ochef.com/112.htm

For a recipe.

kili
http://www.ochef.com/112.htm