Maid-Rite "hamburgers" predate Roseanne by many years. The company logo claims they were started in 1926. It's a loose pack highly unremarkable mildly seasoned ground beef concoction served on a bun. Fifty years ago they cost a quarter. And worth every cent might I add.

Maid-rite Hamburgers Recipe


1 lb hamburger
1/2 cup beef broth
chopped onion
dill pickle slices
salt and pepper to taste

How to make it

crumble and cook hamburger in pan (drain)
add broth.
boil until liquid reduces (10 15 minutes)
While broth is reducing,
chop onion for topping
gather pickles for topping.
spread hamburger buns with yellow mustard.
Spoon hamburger on to fresh hamburger buns
top with dill pickle and chopped onion.