"bigwheel" > wrote in message
...
>
> 'sf[_9_ Wrote:
>> ;1810712']On Mon, 4 Feb 2013 17:06:09 -0600, heyjoe
>> lid
>> wrote:
>> -
>> On Mon, 04 Feb 2013 15:50:24 -0600, wrote:
>> -
>> That's about as bad as those sandwiches made from ground beef, tomato
>> sauce and spices.-
>>
>> If it's got tomatoes in any form, it's not a Maid-Rite.-
>>
>> No idea what a Maid-Rite is... but it sounds like the "loose meat"
>> sandwich concept Rosanne Barr introduced the US to a few years ago.
>>
>> --
>> Food is an important part of a balanced diet.
>
> Maid-Rite "hamburgers" predate Roseanne by many years. The company logo
> claims they were started in 1926. It's a loose pack highly unremarkable
> mildly seasoned ground beef concoction served on a bun. Fifty years ago
> they cost a quarter. And worth every cent might I add.
>
> 'Maid-rite Hamburgers Recipe'
> (http://www.grouprecipes.com/42105/ma...amburgers.html)
>
>
> 1 lb hamburger
> 1/2 cup beef broth
> chopped onion
> dill pickle slices
> salt and pepper to taste
>
> How to make it
>
> crumble and cook hamburger in pan (drain)
> add broth.
> boil until liquid reduces (10 15 minutes)
> While broth is reducing,
> chop onion for topping
> gather pickles for topping.
> spread hamburger buns with yellow mustard.
> Spoon hamburger on to fresh hamburger buns
> top with dill pickle and chopped onion.

We had loose meat in Wichita when I lived there. And it looks like they're
still there!

http://en.wikipedia.org/wiki/Nu_way_cafe

For that matter, wouldn't a Sloppy Joe be loose meat too?