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Danny D. Danny D. is offline
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Default Last step in the project of building a home soda machine forflavoring cola

On Tue, 05 Feb 2013 11:14:52 -0800, wrote:

> You need alcohol to make limoncello, but you're not going to drink it?


Well, not in the way that he had meant it (getting drunk).

The desire for high alcohol percentage is mainly to extract the flavor
from the lemon zest.

By the time that zest becomes Limoncello, it gets diluted in half by the
sugary syrup so, in the freezer-cold shot-glass form, limoncello isn't
going to get anyone even close to drunk.