On Feb 6, 2:02*pm, "Christopher M." > wrote:
> I'm making a king cake for Mardi Gras (kind of like a big cinnamon roll).
>
> I have to scald some milk (carefully, so it doesn't boil over) and mix in
> some butter.
>
> Then I have to cool it to room temperature. This usually takes about 1/2
> hour.
>
> Anything I can do to speed up the process? Is it okay to put it in the
> fridge?
>
> W. Pooh (AKA Winnie P.)

Put some ice with water in a very good leak proof ziplock back and use
it to cool. However, this is pretty desperate because those bags
aren't to safe.