On 2/6/2013 10:49 AM, Pete C. wrote:
>
> Yes, if the milk is Pasteurized or ultra-Pasteurized it's already been
> scalded.
>

I keep a carton of milk in the fridge at work and my last one lasted a
ridiculously long time. I was certain that it was going to go bad but it
never did. I wonder if it was because it was ultra-pasteurized? That's
what it said on the carton - I had never heard of that before.