"graham" > wrote in message
...
>
> "Christopher M." > wrote in message
> ...
>> I'm making a king cake for Mardi Gras (kind of like a big cinnamon roll).
>>
>> I have to scald some milk (carefully, so it doesn't boil over) and mix in
>> some butter.
>>
>> Then I have to cool it to room temperature. This usually takes about 1/2
>> hour.
>>
>> Anything I can do to speed up the process? Is it okay to put it in the
>> fridge?
>>
>>
> Put the pan in a sink of cold water and stir the contents ( as well as the
> water).
> Ypu'd be surprised how quickly it cools.

Awesome. Thanks.


W. Pooh (AKA Winnie P.)