On Sunday, February 3, 2013 12:19:36 AM UTC-6, cruciverbalist wrote:
> On Sat, 2 Feb 2013 15:50:43 +0000, bigwheel
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> > wrote:
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> >Corn sugar aka dextrose is roughly 2/3 as sweet as table sugar
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> >aka..sucrose..so if a person was intent to use it for something other
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> >than beer brewing and maybe sausage making..would need to add a little
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> >more. The stuff is not overly expensive. How much of it have you got?
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> Bigwheel,
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> Truth be told, not that much. Based on what you and others have said
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> (and I thank you all for your replies) I guess I'll just throw it out-
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> even though that still goes against everything I believe in. :-)
>
You could caramelize it.
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> Jack

--Bryan