On Feb 5, 7:40*pm, Sqwertz > wrote:
> On Tue, 05 Feb 2013 18:04:21 -0500, Brooklyn1 wrote:
> > I thought this was a good sale at my local market, so pot roast
> > tomorrow:
> >http://i50.tinypic.com/34e6cgh.jpg
>
> I would never pay $5/lb for chuck roast. *$3 is the going price here.
> but how are you going to make a pot roast with that? *According to
> your defective definition you can only make braised beef with that.

$3 is a great price. Haven't seen that around here in about a year.