On 2/1/2013 8:32 PM, cruciverbalist wrote:
> Hey all. *Long* time lurker delurking to ask a question.
>
> My daughter and son-in-law recently moved out [ no comment ;-) ]. He
> brews his own beer and uses corn sugar in the process. When they moved
> he left behind a container of corn sugar. I hate to just throw it
> away. Can it be used as a substitute for granulated and/or powdered
> sugar? If so, in what ratio can it be substituted? I did a quick,
> cursory search on Google but didn't come up with anything definitive
> (and besides, asking here often stimulates more interesting
> conversations).
>
> TIA,
> Jack
>
Why not just give it back to the son-in-law?

Jill