On 2/7/2013 10:40 AM, Kalmia wrote:
> On Thursday, February 7, 2013 10:23:49 AM UTC-5, jmcquown
>>>
>>
>> Crepes can be made ahead, stacked between sheets of parchment paper or
>>
>> waxed paper, wrapped and frozen.
>
> This is what I do when I make a batch of waffles. I make a dozen, freeze about half. Stacked between layers of foil, then put in a ziplock bag, using my 1 cent food saver method ( plastic straw and a deep inhalation.) They take no time to thaw and I pop em in the toaster oven to crisp em up a bit more.
>
Waffles work well with a little crispiness. Crepes such as I'm
describing, you don't want crisp.

Jill