On 2/7/2013 11:26 AM, Janet Bostwick wrote:
> On Thu, 7 Feb 2013 10:01:15 -0500, "Steve Freides" >
> wrote:
> snip
>>
>> IMHO, savory crepes are first cousins to quesadillas except that crepes
>> get runnier fillings so the crepe can fall apart. We make ham and
>> cheese quesadillas all the time, ditto chicken and veggies or chicken
>> and cheese -snip
>> -S-
>>
> Chicken and veggies? Tell more, please.
> Janet US
>
I've never made (or eaten) crepes that fell apart unless the OP didn't
know how to make crepes.

Chicken and broccoli crepes come to mind. I'm sure you could use any
number of sauteed vegetables in a crepe.

Jill