On Thu, 07 Feb 2013 11:36:57 -0500, jmcquown >
wrote:

>On 2/7/2013 11:26 AM, Janet Bostwick wrote:
>> On Thu, 7 Feb 2013 10:01:15 -0500, "Steve Freides" >
>> wrote:
>> snip
>>>
>>> IMHO, savory crepes are first cousins to quesadillas except that crepes
>>> get runnier fillings so the crepe can fall apart. We make ham and
>>> cheese quesadillas all the time, ditto chicken and veggies or chicken
>>> and cheese -snip
>>> -S-
>>>
>> Chicken and veggies? Tell more, please.
>> Janet US
>>
>I've never made (or eaten) crepes that fell apart unless the OP didn't
>know how to make crepes.
>
>Chicken and broccoli crepes come to mind. I'm sure you could use any
>number of sauteed vegetables in a crepe.
>
>Jill
I was wondering about the chicken and veggie quesadillas ( sorry
for the mix-up, I thought that I had pared the message for clarity.
Janet US