On 2/7/2013 11:41 AM, Janet Bostwick wrote:
> On Thu, 07 Feb 2013 11:36:57 -0500, jmcquown >
> wrote:
>
>> On 2/7/2013 11:26 AM, Janet Bostwick wrote:
>>> On Thu, 7 Feb 2013 10:01:15 -0500, "Steve Freides" >
>>> wrote:
>>> snip
>>>>
>>>> IMHO, savory crepes are first cousins to quesadillas except that crepes
>>>> get runnier fillings so the crepe can fall apart. We make ham and
>>>> cheese quesadillas all the time, ditto chicken and veggies or chicken
>>>> and cheese -snip
>>>> -S-
>>>>
>>> Chicken and veggies? Tell more, please.
>>> Janet US
>>>
>> I've never made (or eaten) crepes that fell apart unless the OP didn't
>> know how to make crepes.
>>
>> Chicken and broccoli crepes come to mind. I'm sure you could use any
>> number of sauteed vegetables in a crepe.
>>
>> Jill
> I was wondering about the chicken and veggie quesadillas ( sorry
> for the mix-up, I thought that I had pared the message for clarity.
> Janet US
>
No problem. He sort of hijacked the thread saying they're like
quesadillas. They really aren't. FWIW I've made vegetable and cheese
quesadillas, just none containing chicken. I'd guess the chicken would
need to be shredded...

Jill