On Thu, 07 Feb 2013 11:46:34 -0500, jmcquown >
wrote:

>On 2/7/2013 11:41 AM, Janet Bostwick wrote:
>> On Thu, 07 Feb 2013 11:36:57 -0500, jmcquown >
>> wrote:
>>
>>> On 2/7/2013 11:26 AM, Janet Bostwick wrote:
>>>> On Thu, 7 Feb 2013 10:01:15 -0500, "Steve Freides" >
>>>> wrote:
>>>> snip
>>>>>
>>>>> IMHO, savory crepes are first cousins to quesadillas except that crepes
>>>>> get runnier fillings so the crepe can fall apart. We make ham and
>>>>> cheese quesadillas all the time, ditto chicken and veggies or chicken
>>>>> and cheese -snip
>>>>> -S-
>>>>>
>>>> Chicken and veggies? Tell more, please.
>>>> Janet US
>>>>
>>> I've never made (or eaten) crepes that fell apart unless the OP didn't
>>> know how to make crepes.
>>>
>>> Chicken and broccoli crepes come to mind. I'm sure you could use any
>>> number of sauteed vegetables in a crepe.
>>>
>>> Jill
>> I was wondering about the chicken and veggie quesadillas ( sorry
>> for the mix-up, I thought that I had pared the message for clarity.
>> Janet US
>>
>No problem. He sort of hijacked the thread saying they're like
>quesadillas. They really aren't. FWIW I've made vegetable and cheese
>quesadillas, just none containing chicken. I'd guess the chicken would
>need to be shredded...
>
>Jill
>
sure. actually they would be more like a pan of burritos.
Janet US