On 2/7/2013 12:24 PM, Janet Bostwick wrote:
> On Thu, 07 Feb 2013 11:46:34 -0500, jmcquown >
> wrote:
>
>> On 2/7/2013 11:41 AM, Janet Bostwick wrote:
>>> On Thu, 07 Feb 2013 11:36:57 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 2/7/2013 11:26 AM, Janet Bostwick wrote:
>>>>> On Thu, 7 Feb 2013 10:01:15 -0500, "Steve Freides" >
>>>>> wrote:
>>>>> snip
>>>>>>
>>>>>> IMHO, savory crepes are first cousins to quesadillas except that crepes
>>>>>> get runnier fillings so the crepe can fall apart. We make ham and
>>>>>> cheese quesadillas all the time, ditto chicken and veggies or chicken
>>>>>> and cheese -snip
>>>>>> -S-
>>>>>>
>>>>> Chicken and veggies? Tell more, please.
>>>>> Janet US
>>>>>
>>>> I've never made (or eaten) crepes that fell apart unless the OP didn't
>>>> know how to make crepes.
>>>>
>>>> Chicken and broccoli crepes come to mind. I'm sure you could use any
>>>> number of sauteed vegetables in a crepe.
>>>>
>>>> Jill
>>> I was wondering about the chicken and veggie quesadillas ( sorry
>>> for the mix-up, I thought that I had pared the message for clarity.
>>> Janet US
>>>
>> No problem. He sort of hijacked the thread saying they're like
>> quesadillas. They really aren't. FWIW I've made vegetable and cheese
>> quesadillas, just none containing chicken. I'd guess the chicken would
>> need to be shredded...
>>
>> Jill
>>
> sure. actually they would be more like a pan of burritos.
> Janet US
>
That's a better description, yes

Jill