"jmcquown" > wrote in message
...
> On 2/7/2013 12:24 PM, Janet Bostwick wrote:
>> On Thu, 07 Feb 2013 11:46:34 -0500, jmcquown >
>> wrote:
>>
>>> On 2/7/2013 11:41 AM, Janet Bostwick wrote:
>>>> On Thu, 07 Feb 2013 11:36:57 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>> On 2/7/2013 11:26 AM, Janet Bostwick wrote:
>>>>>> On Thu, 7 Feb 2013 10:01:15 -0500, "Steve Freides" >
>>>>>> wrote:
>>>>>> snip
>>>>>>>
>>>>>>> IMHO, savory crepes are first cousins to quesadillas except that
>>>>>>> crepes
>>>>>>> get runnier fillings so the crepe can fall apart. We make ham and
>>>>>>> cheese quesadillas all the time, ditto chicken and veggies or
>>>>>>> chicken
>>>>>>> and cheese -snip
>>>>>>> -S-
>>>>>>>
>>>>>> Chicken and veggies? Tell more, please.
>>>>>> Janet US
>>>>>>
>>>>> I've never made (or eaten) crepes that fell apart unless the OP didn't
>>>>> know how to make crepes.
>>>>>
>>>>> Chicken and broccoli crepes come to mind. I'm sure you could use any
>>>>> number of sauteed vegetables in a crepe.
>>>>>
>>>>> Jill
>>>> I was wondering about the chicken and veggie quesadillas ( sorry
>>>> for the mix-up, I thought that I had pared the message for clarity.
>>>> Janet US
>>>>
>>> No problem. He sort of hijacked the thread saying they're like
>>> quesadillas. They really aren't. FWIW I've made vegetable and cheese
>>> quesadillas, just none containing chicken. I'd guess the chicken would
>>> need to be shredded...
>>>
>>> Jill
>>>
>> sure. actually they would be more like a pan of burritos.
>> Janet US
>>
> That's a better description, yes

OK! Please describe a quesadilla and a burrito!
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