jmcquown wrote:
>
> On 2/7/2013 10:27 AM, pltrgyst wrote:
> > On 2/7/13 10:01 AM, Steve Freides wrote:
> >> IMHO, savory crepes are first cousins to quesadillas except that crepes
> >> get runnier fillings so the crepe can fall apart....
> >
> > If prepared properly, a crepe should never fall apart from contact with
> > sauce.
> >
> > -- Larry
> >
> Absolutely! Crepes are sturdy thin little "pancakes".
>
> Jill

The first one I ever tried (and still love this best) was one fresh cooked,
sprinkled with sugar, then a squeeze of lemon before being rolled up.

Gary