"Gary" > wrote in message ...
> jmcquown wrote:
>>
>> On 2/7/2013 10:27 AM, pltrgyst wrote:
>> > On 2/7/13 10:01 AM, Steve Freides wrote:
>> >> IMHO, savory crepes are first cousins to quesadillas except that
>> >> crepes
>> >> get runnier fillings so the crepe can fall apart....
>> >
>> > If prepared properly, a crepe should never fall apart from contact with
>> > sauce.
>> >
>> > -- Larry
>> >
>> Absolutely! Crepes are sturdy thin little "pancakes".
>>
>> Jill
>
> The first one I ever tried (and still love this best) was one fresh
> cooked,
> sprinkled with sugar, then a squeeze of lemon before being rolled up.

That was the traditional way when I was a child.
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