Kalmia wrote:
>
> On Thursday, February 7, 2013 10:23:49 AM UTC-5, jmcquown
> > >
> >
> > Crepes can be made ahead, stacked between sheets of parchment paper or
> >
> > waxed paper, wrapped and frozen.
>
> This is what I do when I make a batch of waffles. I make a dozen,
> freeze about half. Stacked between layers of foil, then put in a
> ziplock bag, using my 1 cent food saver method ( plastic straw and
> a deep inhalation.) They take no time to thaw and I pop em in the
> toaster oven to crisp em up a bit more.

Same with me when cooking a batch of pancakes. They freeze well. Put a
stack in a tupperware bowl to freeze. Once microwaved back to hot, they are
great.

Gary