On 07/02/2013 4:47 PM, Gary wrote:

> Same with me when cooking a batch of pancakes. They freeze well. Put a
> stack in a tupperware bowl to freeze. Once microwaved back to hot, they are
> great.
>

I usually save pancake batter for a day or too and then cook them. I
figure that a pancake made with old batter is better than a nuked
pancake. I usually don't like any flour product nuked.

I occasionally make a batch of crepes and freeze the leftovers. I let
them dry a bit then place squares of wax paper between the crepes and
take a few out at a time. They are handy to have on hand for desserts.
Melt a little butter and sugar in a pan, add some fruit, liquor,
flambe... voila.... incredible dessert.