As a retail winow-front commercial fudge maker I can tell you that all
you need are a kettle, a paddle for stirring, a marble slab and a
creamer tool (Savage Equipment Co). As for stirring - it is a
critical part of the fudge making process - it is called "browning"
and must be done while you reach your cook temperature.

On 11 Jul 2004 16:01:08 -0700, (Marc) wrote:

>What sort of tools or equipment are available for making fudge. This
>is for retail purposes, but not large scale commercial. We just need
>small fudge batches as a topping for other items.
>
>Are there any tools that can make the process easier and less labor
>intensive? The constant stirring in particular.
>
>Thank you for any help.
>
>Marc