On Feb 8, 11:59*pm, "Polly Esther" > wrote:
> Now that I'm persuaded that baking our own bread is worth it, I've been
> tempted to give making English muffins a try. *Lots of recipes here but are
> there any special bits I need to know? *Polly

I have tried several times and ended up with OK results taste-wise,
but not ever getting the "nooks and crannies" texture I like.

I came across this site. Seems logical. I plan to follow her advice
next try.

http://sherylcanter.com/wordpress/20...-and-crannies/

--
Silvar Beitel