On Feb 10, 7:30*am, Chris > wrote:
> I'm making chinese roast pork belly and egg fried rice for a dinner
> party….but need a veg side dish to go with it. Any ideas? Thanks!

Personally, I'd combine the veggies and rice into one dish, a
vegetable fried rice and of course you could scramble a couple of eggs
in there as well.
And of course you could stir fry some veggies on their own.
One thing I've found in regards to stir fries, fried rice etc. is to
put the minced garlic and ginger in towards the end of cooking. I
turn the stove off, add the G&G, stir and serve. Garlic and ginger
both lose much flavour during cooking. These two flavour enhancers
will also keep more health benefits through much less cooking.
Add soy sauce (I use kikkoman low sodium), some oyster sauce. I tend
to add soy sauce after the dish is plated. Top with some sesame oil
for fragrance.