On Thursday, February 7, 2013 4:39:47 PM UTC-5, Gary wrote:
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> The first one I ever tried (and still love this best) was one fresh cooked,
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> sprinkled with sugar, then a squeeze of lemon before being rolled up.

Some Sundays, my mother would really fuss and serve us thin, sweet pliable crepes, (J of C recipe), smeared with raspberry preserves, then rolled and sprinkles with conf. sugar. Of course, dipped in a puddle of real maple syrup, they were scrumptious. We could've kept her making them all morning long.