On Sun, 10 Feb 2013 11:04:37 -0800 (PST), Kalmia
> wrote:

>On Thursday, February 7, 2013 4:39:47 PM UTC-5, Gary wrote:
>>
>>
>> The first one I ever tried (and still love this best) was one fresh cooked,
>>
>> sprinkled with sugar, then a squeeze of lemon before being rolled up.
>
>Some Sundays, my mother would really fuss and serve us thin, sweet pliable crepes, (J of C recipe), smeared with raspberry preserves, then rolled and sprinkles with conf. sugar. Of course, dipped in a puddle of real maple syrup, they were scrumptious. We could've kept her making them all morning long.

I've attended many affairs here, even my own wedding:
http://www.watermillcaterers.com/.
Their seafood crepe is exquisite... filled with shrimp, lobster, and
scallops, in a heavenly cream sauce... and on Lung Guyland seafood is
fresh, never frozen.