On Sunday, 10 February 2013 22:30:38 UTC+10, Chris wrote:
> I'm making chinese roast pork belly and egg fried rice for a dinner
>
> party….but need a veg side dish to go with it. Any ideas? Thanks!

Mustard cabbage fried with a bit of Szechuan broad bean chilli paste, and Chinese broccoli steamed or fried with garlic and oyster sauce or soy sauce or black bean sauce.

And instant pickled cucumber.

And various pickled vegetables.