View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
merryb merryb is offline
external usenet poster
 
Posts: 4,387
Default Pressure Cooker Boeuf Bourguignon

On Feb 10, 3:21*pm, S Viemeister > wrote:
> On 2/10/2013 2:23 PM, merryb wrote:
>
> > On Feb 10, 11:19 am, injipoint > wrote:
> >> On 10/02/2013 8:14 PM, merryb wrote:
> >>> A pressure cooker is something I am considering buying, but have no
> >>> experience at all with them. We sell 2 different Kuhn Rikon ones where
> >>> I work...What make is yours?

>
> >> Well, obviously I'm notnotbob but we have a Fagor on the boat. *Used
> >> it now for almost two years. *Bought it from Bed Bath and Beyond in
> >> Parole. *Works well. *Sometimes wish we'd bought the next size
> >> up but then we haven't much space to store stuff.

>
> > You're not Christine either!
> > Thanks for your response- if I spring for one, it will probably be the
> > the larger model.

>
> Another vote here for the Fagor - sturdy, and easy to use. It's the 6
> litre model. I wouldn't mind a larger one, for making extra-large
> batches of stock, but for most things, the 6 litre works well.


Thank you for your opinion also- I guess I will research them.