On 2/10/2013 2:38 PM, Brooklyn1 wrote:
> On Sun, 10 Feb 2013 11:04:37 -0800 (PST), Kalmia
> > wrote:
>
>> On Thursday, February 7, 2013 4:39:47 PM UTC-5, Gary wrote:
>>>
>>>
>>> The first one I ever tried (and still love this best) was one fresh cooked,
>>>
>>> sprinkled with sugar, then a squeeze of lemon before being rolled up.
>>
>> Some Sundays, my mother would really fuss and serve us thin, sweet pliable crepes, (J of C recipe), smeared with raspberry preserves, then rolled and sprinkles with conf. sugar. Of course, dipped in a puddle of real maple syrup, they were scrumptious. We could've kept her making them all morning long.
>
> I've attended many affairs here, even my own wedding:
> http://www.watermillcaterers.com/.
> Their seafood crepe is exquisite... filled with shrimp, lobster, and
> scallops, in a heavenly cream sauce... and on Lung Guyland seafood is
> fresh, never frozen.
>
I see they have a Sweet 16 menu. Julie Bove will be happy to know the
tradition is still alive and well

Jill <---never knew anyone who had a "Sweet 16" party