lenona321wrote:
>
>For bird's-nest pudding, I need to make a hole to put the brown sugar in.
>Clearly, I don't want the hole to go all the way through.
>I don't have a regular apple corer, but the ones I've seen at Google Images
>don't really look any better than my peeler. In short, I can only do it slowly and
>carefully - with a paring knife if I want enough room. Got any other ideas?
Apple corers are inexpensive:
http://www.amazon.com/Norpro-Stainle...ds=apple+corer