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Coring apples: How to make a hole - but not all the way down?
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Dave Smith[_1_]
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Coring apples: How to make a hole - but not all the way down?
On 11/02/2013 11:42 AM,
wrote:
> For bird's-nest pudding, I need to make a hole to put the brown sugar in. Clearly, I don't want the hole to go all the way through. I don't have a regular apple corer, but the ones I've seen at Google Images don't really look any better than my peeler. In short, I can only do it slowly and carefully - with a paring knife if I want enough room. Got any other ideas?
>
>
Use a corer and go all the way through. Then cut the end of the core
and plug it back into the apple.
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