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Coring apples: How to make a hole - but not all the way down?
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sf[_9_]
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Coring apples: How to make a hole - but not all the way down?
On Mon, 11 Feb 2013 10:46:01 -0800, "Cheri" >
wrote:
> "Dave Smith" > wrote in message
> ...
> > On 11/02/2013 11:42 AM,
wrote:
> >> For bird's-nest pudding, I need to make a hole to put the brown sugar in.
> >> Clearly, I don't want the hole to go all the way through. I don't have a
> >> regular apple corer, but the ones I've seen at Google Images don't really
> >> look any better than my peeler. In short, I can only do it slowly and
> >> carefully - with a paring knife if I want enough room. Got any other
> >> ideas?
> >>
> >>
> > Use a corer and go all the way through. Then cut the end of the core and
> > plug it back into the apple.
>
>
> Now, that's a good idea.
>
Agreed!
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