On Mon, 11 Feb 2013 11:26:16 -0800, sf > wrote:

>On Mon, 11 Feb 2013 09:34:06 -0800 (PST), Roy >
>wrote:
>
>> On Monday, February 11, 2013 10:27:38 AM UTC-7, sf wrote:
>> > On Sun, 10 Feb 2013 15:04:59 -0700, Janet Bostwick
>> >
>> > > wrote:
>> >
>> >
>> > >
>> >
>> > > That's true. If it was a guernsey, you got the butter first ;o)
>> >
>> >
>> >
>> > Isn't that true of all "real" buttermilk?
>> >
>> >
>>
>> As far as I know there is NO real buttermilk in the supermarkets...at least
>> I've never seen it.
>
>Correct.
>
>> The buttermilk we had on the farm was great for drinking
>> or for use in baking. We kids used to make butter as part of our farm duties.
>
>What I remember came from the creamery of an old fashioned "cow
>college" called Michigan State.
Going to college in the upper mid-west guaranteed the ag area would
put out some wonderful cheese, ice cream and dairy.
Janet US