Thread: Coring apples: How to make a hole - but not all the way down?
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Coring apples: How to make a hole - but not all the way down?
wrote:
> For bird's-nest pudding, I need to make a hole to put the brown sugar
> in. Clearly, I don't want the hole to go all the way through. I don't
> have a regular apple corer, but the ones I've seen at Google Images
> don't really look any better than my peeler. In short, I can only do
> it slowly and carefully - with a paring knife if I want enough room.
> Got any other ideas?
>
> Lenona.

Use your vegetable peeler. We did this as kids and stuffed the hole with
peanut butter.


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