Brooklyn1 wrote:
> lenona321wrote:
>>
>> For bird's-nest pudding, I need to make a hole to put the brown
>> sugar in. Clearly, I don't want the hole to go all the way through.
>> I don't have a regular apple corer, but the ones I've seen at Google
>> Images
>> don't really look any better than my peeler. In short, I can only do
>> it slowly and carefully - with a paring knife if I want enough room.
>> Got any other ideas?
>
> Apple corers are inexpensive:
> http://www.amazon.com/Norpro-Stainle...ds=apple+corer

But they will put the hole all the way through.