Coring apples: How to make a hole - but not all the way down?
On Feb 11, 11:42*am, wrote:
> For bird's-nest pudding, I need to make a hole to put the brown sugar in. Clearly, I don't want the hole to go all the way through. I don't have a regular apple corer, but the ones I've seen at Google Images don't really look any better than my peeler. In short, I can only do it slowly and carefully - with a paring knife if I want enough room. Got any other ideas?
A Melon Baller will work.
|