On 2/11/2013 2:49 PM, sf wrote:
> On Mon, 11 Feb 2013 10:46:01 -0800, "Cheri" >
> wrote:
>
>> "Dave Smith" > wrote in message
>> ...
>>> On 11/02/2013 11:42 AM, wrote:
>>>> For bird's-nest pudding, I need to make a hole to put the brown sugar in.
>>>> Clearly, I don't want the hole to go all the way through. I don't have a
>>>> regular apple corer, but the ones I've seen at Google Images don't really
>>>> look any better than my peeler. In short, I can only do it slowly and
>>>> carefully - with a paring knife if I want enough room. Got any other
>>>> ideas?
>>>>
>>>>
>>> Use a corer and go all the way through. Then cut the end of the core and
>>> plug it back into the apple.
>>
>> Now, that's a good idea.
>>
> Agreed!
>
>
That's how I do for microwaved baked apple (4 minutes). Fill the apple
with raisins and grate on nutmeg and perhaps add some brown sugar.
--
Jim Silverton (Potomac, MD)
Extraneous "not" in Reply To.