sf > wrote:

-snip-
>
>I tell ya... this is opening a whole new world for me. Maybe that's
>how grandpa made the brown sugar & cinnamon stay in the core of his
>baked apples. I don't remember that part and always wondered what I'm
>doing wrong when it melts out and goes all over the pan.

Pan? I'm not your grandpa- but I've always wrapped my apples in
foil- Poke the core right out- fill with raisins brown sugar and
cinnamon- a dab of butter on top- wrap tightly- and place in campfire
or oven. We don't nee no steenking pan.<g>

Jim